Destin, Florida Friday's® Main Menu Appetizers Friday’s® Sliders Three mini burgers made with all beef patties served in two versions: Chimichurri - Topped with provolone cheese and a garlic and herb sauce. Cheesburger - Topped with american cheese and carmelized onions. Friday’s® Tostado Nachos Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and a blend of melted cheeses. Served with pico de gallo, guacamole and sour cream. Fried Mozzarella Served with marinara sauce. Tuscan Spinach Dip Parmesan and Romano cheeses blended with spinach, artichokes and sautéed onions & peppers. Served with tortilla chips and wedges of crusty ciabatta garlic bread. Potato Skins Invented here at Friday’s® over 25 years ago, our potato skins are the true originals. Loaded with cheddar cheese and crisp bacon. Served with sour cream & chives. Half-order also available. Friday’s® Three-For-All Potato Skins, Fried Mozzarella and Buffalo Wings. Served with sour cream & chives, marinara sauce and bleu cheese dressing. Sesame Jack Chicken Strips Breaded chicken breast strips fried golden. Topped with toasted sesame seeds and our original Friday’s® Jack Daniel’s® sauce. Buffalo Chicken Strips Breaded and fried chicken breast strips topped with spicy Buffalo Wing sauce. Served with bleu cheese dressing and celery sticks. Pot Stickers Chinese pork dumplings steamed, then pan-fried and served with soy ginger dipping sauce. Buffalo Wings Traditional New York-style chicken wings. Crispy Green Bean Fries Snappy green beans breaded and deep-fried and served with a cool cucumber-wasabi ranch dip. Jack Daniel’s® Sampler Three of our most popular Jack Daniel’s® favorites. Crispy Jack Shrimp, Jack Ribs and Sesame Jack Chicken Strips. Served with our original Friday’s® Jack Daniel’s® sauce for dipping. Jack Daniel’s® Grill Jack Daniel’s® Chicken Two juicy chicken breasts served with vegetables and mashed potatoes. Jack Daniel’s® Glazed Ribs Mouth-watering baby back pork ribs served with crispy fries. Jack Daniel’s® Flat Iron An aged and hand-cut 8 oz steak served with vegetables and creamy mashed potatoes. Jack Daniel’s® Strip & Shrimp A generous 12 oz. strip steak and crispy cajun-spiced shrimp served with our signature mashed potatoes. Jack Daniel’s® Chicken & Shrimp A juicy chicken breast and crispy cajun-spiced shrimp served with vegetables and our signature mashed potatoes. Add a House Salad, Ceasar Salad, or Cup of Soup for $2.49. Steakhouse Selects Decisions, decisions! You choose the cut of meat, flavorful sauce, and whatever savory side you want! New York Strip An expertly seasoned 12 oz strip fire-grilled to your liking. Flat Iron An unbelieveably tender and flavorful 8 oz steak. Classic Sirloin There's a reason this 10 oz sirloin is america's favorite steak. Sauces - Wild mushroom, Lively burgundy, Roasted pepper, Argentinean Rub Sides - Broccoli, Mashed potatoes, Cheddar mashed potatoes, Red potato wedges, Cajun corn Ribs and More Baby Back Ribs A full rack of tender pork ribs, marinated and seasoned, then chargrilled and basted with our tangy new barbecue sauce. Served with crispy fries. Jack Daniel’s® Ribs A full rack that is fall-off the bone tender! We season the ribs with cajun spices, fire-grill them, and then glaze them with our famous Jack Daniel’s® sauce. Served with crispy fries. Sizzling Fajitas Served on a bed of grilled onions, red and green peppers, and savory rice with flour tortillas, guacamole, salsa, sour cream, and cheddar cheese. Available with steak, chicken, or a combination with both. Chicken Chicken Fingers Served with honey mustard and fries. Sizzling Chicken and Cheese Two Garlic chicken breasts on a skillet of onions and peppers with melted cheeses. Served with mashed potatoes. Parmesan-Crusted Chicken A sauteed chicken breast basted with caesar dressing and fininshed with a parmesan crust topping. Served with a three cheese tortelloni and a fresh tomato mozzarella salad. Peruvian Herb-Roasted Chicken *NEW* Roasted half chicken seasoned with a lime, garlic, herb rub. Served with sweet potato fries and an aji pepper dipping sauce. Dragonfire Chicken *LOWFAT* A fire grilled chicken breast glazed with a kung pao sauce and then served on stir fry brown rice with pineapple pico de gallo, mandarin oranges, and broccoli. Pastas Bruschetta Chicken Fresh Roma tomato-basil salsa tossed with angel hair pasta, then topped with sliced chicken breast. Served with ciabatta garlic bread. Cedar-Seared Salmon Pasta Cedar smoke seasoned salmon pan seared and served with fettuccine noodles with zucchini and a blend of alfredo and marinara. Lobster Tortelloni Lobster and cheese filled totelloni tossed in a rich lobster bisque with lobster meat, roma tomatoes, and basil. Grilled Portabella Pasta Portabella mushroom marinated and grilled, served over a bed of angel hair pasta topped with brushetta marinara, balsamic glaze and parmesan cheese. Caprese Lasagna Salad *NEW* Chilled lasagna noodles tossed with tomatoes, mozzarella, basil, and a tangy herbed vinaigrette served on a bed of warm crispy eggplant. Cajun Shrimp and Chicken Pasta Creamy cajun alfredo sauce served with juicy chicken bites, sauteed shrimp, and red bell peppers. Seafood Friday’s® Shrimp Twelve hand-battered fried shrimp served with crispy fries and cocktail sauce. Fish & Chips Strips of prime-cut cod fillet, hand-battered and fried golden. Served with fries and tartar sauce. Southwestern Mahi Mahi *NEW* A fire-grilled 6oz filet of mahi served over savory rice, with corn salsa and broccoli florets. Topped with pico de gallo and a zesty chipotle sauce. Shrimp Key West Two skewers of plump shrimp that are dusted with cajun spices, fire grilled, and seasoned with a zesty lime splash and served with steaming broccoli florets. Honey Pecan Salmon A 7oz salmon filet seasoned and fire grilled, then topped with pecan honey butter and pecans. Served with savory rice and vegetables. Burgers All burgers are cooked to medium well unless specified. Hamburger Bacon Cheeseburger Melted American cheese and crispy bacon. Cheeseburger Chargrilled with two slices of melted American cheese. Jack Daniel’s® Burger Bacon, Provolone cheese, and topped with Jack Daniel’s® glaze. Ahi Tuna Ciabatta Burgers *NEW* Two mini ahi tuna burgers on ciabatta buns with an anaheim chili sauce. Served with a field greens salad tossed in italian dressing. California Turkey Burger A well-seasoned turkey burger patty served on a toasted whole wheat bun. Sandwiches Jack Daniel’s® Pulled Pork Slow-cooked pork tossed with ou signature Jack Daniel’s® sauce and topped with onion rings. Served with fries. Friday’s® Chicken Sandwich Chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a sesame seed bun. California Club Turkey, Ham, crispy bacon, monterey jack cheese with lettuce, tomatoes, mayonaise, and avocado on ciabatta bread. Chipotle Grilled Steak Sandwich *NEW* Tender cajun rubbed skirt steak served on ciabatta bread with a blend of cheeses, roasted plantain slices, lettuce, onion, tomato, and chipotle mayonnaise. Served with onion rings. Salads & Soups Pecan-Crusted Chicken Salad Pecan-crusted chicken, served sliced and chilled on salad greens tossed with mandarin oranges, sweet glazed pecans, dried cranberries, celery, crumbled bleu cheese and balsamic vinaigrette dressing. Cobb Salad Bands of chilled chargrilled chicken, crisp bacon, avocado, cheddar cheese, hard-boiled egg, black olives, tomatoes and bleu cheese on salad greens. Served with garlic bread sticks and your choice of dressing. Grilled Chicken Caesar Salad Crisp romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, tomatoes, black olives, fresh grated Parmesan cheese and croutons. Served with garlic bread sticks. Bistro Sirloin Salad *NEW* Sauteed slices of USDA Choice sirloin draped over mixed field greens with cajun corn, grape tomatoes, and our tangy house vinaigrette dressing. Asian-Glazed Chicken on Field Greens A juicy chicken breast glazed with spicy asian sauce, lightly dusted with cashews and macadamia nuts. Tossed in cilantro lime dressing with red peppers and cucumbers. Broccoli Cheese Soup Fresh broccoli simmered with cheese. French Onion Soup With a crouton and melted, smoked provolone cheese. Soup of the Day A different soup featured daily. Offered in either a cup or bowl. Soup & Salad A bowl of soup and a House or Caesar Salad with a garlic bread stick. Salad Dressings: Balsamic Vinaigrette, Bleu Cheese, Honey Mustard, Italian, Ranch, Cilantro Lime, Caesar, House Vinaigrette, House Dressing Desserts Vanilla Bean Cheesecake Seriously vanilla cheesecake made with real vanilla beans, baked light in a vanilla graham cracker crust. Layered with white chocolate mousse, fresh whipped cream, white chocolate shavings and a fresh strawberry. Brownie Obsession A warm melt-in-your-mouth brownie, covered in Ghirardelli® chocolate fudge sauce, vanilla ice cream, caramel sauce and toasted almonds. Dark Chocolate Cupcake Duo Two rich chocolate cupcakes, topped with layers of chocolate frosting and sprinkled with chocolate chips. Chocolate Angel Swirl Cake *LOWFAT* Angel food cake swirled with chocolate mousse and served with pineapple and strawberries. Beverages Milkshakes & Malts Banana, Cherry, Chocolate, Chocolate Chip, Chocolate Fudge, Chocolate Mint, Mint Chocolate Chip, Mint Chocolate-Chocolate Chip, Peppermint, Strawberry, Vanilla Milk Plain or chocolate Bottled Water Dasani Fruit Juices Apple, Cranberry, Grape, Grapefruit, Orange, Papaya, Pineapple, Tomato From the Fountain Coke®, Diet Coke®, Sprite®, Dr Pepper®, Minute Maid® Lemonade Iced Tea Freshly Brewed or Nestea® Flavored Hot Tea Assorted Flavors Coffee Regular or decaffeinated Hot Chocolate Free refills on all From the Fountain soft drinks, iced & hot teas and coffee. Smoothies & Flings® Make a smooth move. Indulge yourself in these creamy non-alcoholic frozen fruit sensations. Gold Medalist Smoothie Tropical Runner Smoothie Strawberry Surprise Fling® Pineapple Sunshine Fling® The trademark JACK DANIEL'S is used under license to TGI Friday's Inc.©2008 Jack Daniel's - All rights reserved.